Il Bricco Divino di Alessio Soderini Menu

The menu at Il Bricco Divino di Alessio Soderini offers a thoughtfully curated selection of traditional Italian dishes that reflect the warmth and simplicity of Umbria’s culinary roots. It strikes a balance between comforting classics and authentic regional specialties, served in an inviting, intimate setting that feels like a genuine Italian hideaway.

Guests often enjoy the offerings across leisurely meals—starting with shared antipasti like the tagliere di salumi tipici con torta al testo or a mixed antipasto, perfect for casual gatherings or a relaxed start to the evening. Pasta dishes such as rigatoni asparagi and pasta norcina bring comfort to the table, inviting diners to savor each bite alongside house wines like the local vino della casa or a glass of San Giovese.

For those seeking richer flavors, specialties like the tagliata di carne Wagju tipo Kobe or tender tartare Wagju tipo Kobe allevamento toscano make for memorable mains that suit more intimate dinners or special occasions. Smaller offerings—such as arrosticini abruzzesi or hamburger di Angus con insalata iceberg—offer casual, satisfying choices that balance tradition with straightforward appeal.

The menu is rounded out with delicate desserts like the tortino cuore cremoso and the subtly sweet mousse di ricotta noci e pere, ideal for closing the meal on a gentle note. The overall experience is one where food complements the quiet, welcoming atmosphere; everything feels relaxed and genuine, inviting visitors to enjoy authentic Italian flavors without fuss.